Stuffed Bell Pepper Recipes With Ground Beef

Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea whatsoever night of the week.

Always since I was a starry eyed pre-teen, I've been a fan of drawing rainbows. Now I swallow them.

But as a child, I wrinkled my nose at the sight those orbed vegetables, and when they showed upwards on my dinner plate, I plotted how to ditch every single bite in a napkin that was slipped slyly to the domestic dog anxiously waiting nether the table. I was a kid, and eating a whole bell pepper even if it was stuffed with footing beef was not my idea of dinner. Now, it'southward my favorite part!

Every bit an adult, eating the food you hated as a child suddenly becomes not. that. bad. and sometimes actually, actually good. And I can't stop! I just proceed making more versions of this meal served in it's ain vessel like my Mexican Stuffed Peppers, Creamy Chicken and Mushroom Stuffed Peppers, Zuccnini, Quinoa and Turkey Stuffed Peppers and even Baked Eggs in Stuffed Peppers.

Just the cornerstone of all peppers is this classic recipe for the best blimp bell peppers with rice and ground beef.

The Best Type of Peppers for Stuffing

Today's choice of peppers comes from a mix of grocery shop varieties (red, yellowish and orangish) and ultra local farmer's market (more yellows and purple) for a rainbow of sweetness begging to be stuffed.

If y'all adopt green peppers, for sure go for it and employ them instead.

I went back to the memory of my mom's recipe with basis beef and rice in a tomato based sauce, and embellished it with chunks of mushroom and fresh cut corn and a sprinkle of herbs and red pepper flakes.

What Y'all Can Put In Stuffed Peppers

This is ane of those throw what you have in the fridge type of recipes. Use my portions as guidelines but definitely put on your experimental hat when choosing ingredients:

• Red, yellow, orange or even green bell peppers
• Lean ground beef
• Mushrooms
• Cooked white rice (you tin can apply chocolate-brown rice, farro or quinoa, likewise)
• Tomato sauce
• Corn, celery and garlic
• Cheese, I added some grated fontina, only you could use Monterey jack or mozzarella or whatever'due south on hand.
• If you prefer green bell peppers, certainly use them instead of or in addition to this bevy of colorful beauties.

Cut the tops off of the peppers to stuff the whole matter with beefy goodness. If you prefer smaller portions, cut the peppers in half and serve open faced.

How to Make Blimp Peppers Stand Up

When I ate these every bit a kid, my mom served the peppers cut in half, laid on their backs. Simply I similar blimp peppers best when standing directly upwardly, brimming to the top with filling.

Here are my tips to get stuffed peppers to stand up and not tip over:

• Apply a baking dish that snugly fits the peppers. The peppers shrink every bit they cook, so pack them in tightly when raw, and they'll soften and fall a bit with heat.
• Trim the bottom of the pepper. Give the peppers a apartment surface to stand on by evening out their rollicking bottoms.

Cook the Meat Before Filling

When making stuffed peppers, a popular question is, "Do I have to melt the meat before stuffing the peppers?" The answer is, yes. Adding juicy, browned meat adds loads of flavor to this dish, so be sure not to miss this step. Brown the meat before adding the vegetables, where they volition soften and gain flavor, and add together the seasoning afterwards to simmer and meld the flavors.

The Best Rice for Blimp Peppers

Medium, long grain white rice or jasmine rice is the rice I utilise most oftentimes in stuffed peppers. Simply brown rice or other grains similar farro or quinoa in these peppers are terrific options too.

This is a great recipe to utilise upward leftover rice. Or, while the meat is cooking, prepare the white rice or other grain you're calculation to the pepper mixture, and stir it into the meat and vegetables just before filling the peppers.

How Long Practise You Cook Stuffed Bell Peppers?

A common question is, how long do you melt stuffed peppers?

My secret time saver: Blanch the peppers in the microwave to cutting the cooking time!

I pre-cook my peppers by adding them to a microwave safe blistering dish, and sprinkling the interior of the peppers with a bit of kosher salt, then adding 1/4 loving cup water to the bottom of the dish. Cover the peppers and give them a v minute blast in the microwave to pre-cook and soften them.

Stuff the peppers with the warm filling and cook in the oven for 20 minutes or until fork-tender and the cheese begins to bubble.

Make Them In the Crock Pot or Boring Cooker

This recipe is one of the easiest to transition to the dull cooker or Crock Pot.

To melt in the slow cooker, prepare the recipe as instructed through step 3. Spray the inside of your Crock Pot with cooking spray earlier calculation the peppers, adding any extra filling to the lesser of the crock's insert. Wait to add the cheese until the last half hour of cooking time.

Cook for three hours on loftier or 5 hours on low, or until the peppers are soft and tender.

How to Freeze Stuffed Peppers

Freeze blimp peppers after cooking them. Store in a freezer safe container in the freezer for upwards to 3 months. Freeze in individual servings to take to work for dejeuner or pull out for a quick to estrus dinner.

To reheat frozen blimp peppers:

• Microwave in a microwave condom container for xx minutes on Loftier rut or until warmed within.
• To cook in the oven, preheat to 375°F and cook for one hour.

What to Consume With Stuffed Peppers

Stuffed bell peppers are really a whole meal in one, and so all you really need to consummate your easy, healthy dinner, is a uncomplicated salad and an easy dessert if you feel like going the altitude.

• Arugula Salad With Shaved Parmesan Three Means
• Avocado Grapefruit and Fennel Salad
• Citrus Fennel and Avocado Salad
• Kale Salad with Cranberries, Apple and Cheddar Cheese
• Wintertime Dark-green Salad with Orange Honey Mustard Vinaigrette

If you mak east this recipe, delight let me know! Exit a  rating on this recipe below and go out a comment, take a photograph and tag me on Instagramwith #foodiecrusheats.

Print

All-time Stuffed Bell Peppers with Basis Beef

I use red, orangish and yellow bell peppers to cover all the colors of the rainbow, and stuff them with lean ground beefiness, mushrooms and top with a little cheese for a good good for you dose of Vitamin C, poly peptide, and carbs at the same time.

Grade Principal Course

Cuisine American

Keyword peppers

Prep Time 30 minutes

Cook Fourth dimension 30 minutes

Total Time one hour

Servings 6

Calories 308 kcal

• 1 pound lean basis beef 90% lean
• 4 mushrooms chopped
• 3 ears of fresh corn kernals or 1 1/ii cups frozen corn
• two ribs of celery chopped thinly
• 1 medium onion chopped
• 2 cloves garlic minced
• ii 14.5 ounce cans petite diced tomatoes with juice
• 2 tablespoons concentrated tomato paste
• 2 tablespoons basil
• one tablespoon oregano
• 1/ii teaspoon red pepper flakes
• kosher salt and freshly footing black pepper to taste
• 1 1/2 cups cooked long grain rice
• one/4 loving cup chopped Italian parsley
• vi bell peppers
• ane cup shredded fontina cheese or monterey jack cheese

• Preheat the oven to 350 degrees F.

• Chocolate-brown the ground beefiness in a large fry pan over medium high heat for 5 minutes or until cooked well-nigh through. Add the mushrooms, corn kernals, chopped celery, onion and garlic and cook until vegetables are softened. Stir in the diced tomatoes, tomato paste, basil, oregano and red pepper flakes. Flavour with kosher salt and basis pepper to taste and melt for 15-20 minutes. Stir in cooked rice and chopped parsley and cook for another 5 minutes or until the rice is warmed through.

• Meanwhile, cut off the tops of the peppers and spoon out the ribs and seeds, then rinse. Lightly sprinkle the inside of the peppers with kosher salt and place in a microwave condom dish with one/4 cup h2o. Cover with plastic wrap and microwave for 5 minutes or until they starting time to soften.

• Transfer to a 3 quart baking dish and fill up the peppers with the hot meat and rice mixture. Sprinkle the tops with cheese and bake for 20 minutes or until peppers are tender and cheese is browned. Serve hot.

Calories: 308 kcal | Carbohydrates: 29 g | Protein: 25 one thousand | Fatty: ten g | Saturated Fat: 5 1000 | Cholesterol: 64 mg | Sodium: 308 mg | Potassium: 918 mg | Fiber: 5 g | Sugar: ten g | Vitamin A: 4429 IU | Vitamin C: 166 mg | Calcium: 211 mg | Atomic number 26: four mg

More Stuffed Bong Pepper Recipes

• The BEST Mexican Stufffed Peppers Recipe
• Southwestern Stuffed Bong Peppers Recipe
• Spiralized Zucchini, Quinoa and Turkey Sausage Stuffed Peppers
• Baked Eggs in Blimp Peppers
• Creamy Chicken and Mushroom Stuffed Peppers
• 27 Means To Make Your Bell Peppers Less Deadening

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